カテゴリーアーカイブ: Recipes using koji

＊日本語は英語の後にありますTofu Feta 【Ingredients】350g tofu(hard type): slice in 1cm Marinade mix100-135ml SHiO-KOJI1-2 tab続きを読む “Tofu Feta cheese with SHiO-KOJI”

＊日本語は英語の後にあります [Ingredients] 250g chickpea(cooked) 1 tablespoon vinegar 1 tablespoon tahini 2 tablespoon lemon続きを読む “Hummus with SHiO-KOJI”

＊日本語は英語の後にあります [ingredient] serves 4 Blanched Vegetable Assortment of seasonal vegetables ( 2-3 kinds ) Dressi続きを読む “Blanched vegetables with SHiO-KOJI dressing”

＊日本語は英語の後にあります [ingredients] serves 4　　 Cultured Vegetables 300g Assortment of seasonal vegetables ( 2-3 kinds続きを読む “SHiO-KOJI cultured vegetables”

＊日本語は英語の後にあります [Ingredients] serves 2 　　 Vegetables 1/2 onion: Chop into fine pieces 1/4 broccoli: Separate in続きを読む “TAMARi-KOJI flavoured fried brown rice”

＊日本語は英語の後にあります [Ingredients] serves 2 Marinated Tofu 300g hard tofu: Tear tofu with hands 2 tablespoon TAMARi-続きを読む “TAMARi-KOJI marinated tofu grill”

＊日本語は英語の後にあります[Ingredients] serve 2 JellyA.200ml water1 teaspoon agar agar flakeB.100ml Ama-KOJI1 tablespoon s続きを読む “Ama-KOJI jelly”