カテゴリーアーカイブ: Recipes using koji

＊日本語は英語の後にあります【Ingredients】Cooking barley100ml pearl barley: soaked overnight200ml Watera pinch of sea salt1 t続きを読む “Sprig cabbage, apple and pearl barley salad with SHiO KOJI dressing”

＊日本語は英語の後にあります【Ingredients】Stock A2 dried shiitake mushroom600ml waterStock B2g dried wakame300ml water Vegeta続きを読む “Seasonal veggies and Bean noodle soup with SHiO KOJI”

＊日本語は英語の後にありますBeans and seasonal vegetable casserole【Ingredients】150g Dried black eye beansOlive oil for fryin続きを読む “Beans and vegetable casserole with SHiO-KOJI”

＊日本語は英語の後にあります Fennel pasta sauce with SHiO-KOJI【Ingredients】100g pasta: cook according to package instruction続きを読む “Fennel pasta sauce with SHiO-KOJI”

＊日本語は英語の後にあります Coleslaw【Ingredients】300g cabbage: finely sliced 2 teaspoon extra virgin olive oil1 teaspoon br続きを読む “Cabbage Coleslaw with SHiO-KOJI”

＊日本語は英語の後にありますTofu Feta 【Ingredients】350g tofu(hard type): slice in 1cm Marinade mix100-135ml SHiO-KOJI1-2 tab続きを読む “Tofu Feta cheese with SHiO-KOJI”

＊日本語は英語の後にあります [Ingredients] 250g chickpea(cooked) 1 tablespoon vinegar 1 tablespoon tahini 2 tablespoon lemon続きを読む “Hummus with SHiO-KOJI”

＊日本語は英語の後にあります [ingredient] serves 4 Blanched Vegetable Assortment of seasonal vegetables ( 2-3 kinds ) Dressi続きを読む “Blanched vegetables with SHiO-KOJI dressing”