!! Limited edition !!Our “Chickpea White Miso” will be available at Organic market from this weeke続きを読む “Chickpea White miso available at Organic Market”
投稿者アーカイブ:stingdaisuki
Sprig cabbage, apple and pearl barley salad with SHiO KOJI dressing
＊日本語は英語の後にあります【Ingredients】Cooking barley100ml pearl barley: soaked overnight200ml Watera pinch of sea salt1 t続きを読む “Sprig cabbage, apple and pearl barley salad with SHiO KOJI dressing”
Seasonal veggies and Bean noodle soup with SHiO KOJI
＊日本語は英語の後にあります【Ingredients】Stock A2 dried shiitake mushroom600ml waterStock B2g dried wakame300ml water Vegeta続きを読む “Seasonal veggies and Bean noodle soup with SHiO KOJI”
Beans and vegetable casserole with SHiO-KOJI
＊日本語は英語の後にありますBeans and seasonal vegetable casserole【Ingredients】150g Dried black eye beansOlive oil for fryin続きを読む “Beans and vegetable casserole with SHiO-KOJI”
Fennel pasta sauce with SHiO-KOJI
＊日本語は英語の後にあります Fennel pasta sauce with SHiO-KOJI【Ingredients】100g pasta: cook according to package instruction続きを読む “Fennel pasta sauce with SHiO-KOJI”
Cabbage Coleslaw with SHiO-KOJI
＊日本語は英語の後にあります Coleslaw【Ingredients】300g cabbage: finely sliced 2 teaspoon extra virgin olive oil1 teaspoon br続きを読む “Cabbage Coleslaw with SHiO-KOJI”
Tofu Feta cheese with SHiO-KOJI
＊日本語は英語の後にありますTofu Feta 【Ingredients】350g tofu(hard type): slice in 1cm Marinade mix100-135ml SHiO-KOJI1-2 tab続きを読む “Tofu Feta cheese with SHiO-KOJI”
Macrobiotic Health and Wellbeing Seminars
Soramame has conducted seminars for events and organisations around Australia and Japan. Seminar themes have r続きを読む “Macrobiotic Health and Wellbeing Seminars”
