カテゴリーアーカイブ: Cooking Classes

Concerned about your intake of preservatives, animal fats, dairy, eggs and refined sugar? Without the need for続きを読む “Making condiments with a macrobiotic twist in Oct!”

In this class you will learn to use tamari koji, shio koji and ama koji to make detox dishes that will help yo続きを読む “Spring detox recipes using koji in September”

Make Miso the traditional way, using Organic soy beans, Koji culture and sea salt. Without the need for pre-pa続きを読む “Miso making classes in August!”

Koji is the culture that is used to promote fermentation in Japanese staples such as soy sauce, tamari, miso, 続きを読む “Delicious winter recipes using koji!”

Learn macrobiotic cooking basics! Many people think that macrobiotic cooking is not easy and not very tasty. I続きを読む “Macrobiotic cooking basics 1”

Pickling is growing in popularity in Sydney!! Join us and learn how to make pickles from different countries. 続きを読む “Quick and easy pickling!”

Concerned about your intake of medicine? What are the side effects and cost of continuous use of pharmaceutica続きを読む “Traditional Japanese home remedies recipe at “Gojyuan””