●Shio koji soup with spring vegetable and Bean noodle
●Sprig cabbage, apple and perl barley salad with shio koji dressing
●Steamed vegetables with sesame and Tamari Koji sauce
●Ama koji jelly with strawberry
*You can also purchase soramame’s koji products on the day. Participant special :1 for $7 or 3 for $20
-Dates: Sun 20, Mon 21 Sept (1 day class)
-Time: 11:00am-14:00 (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee: $95pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people
-Bring your own apron
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*We will advise you of the exact address once your booking has been confirmed.