Macrobiotic cooking basics 1

Learn macrobiotic cooking basics! Many people think that macrobiotic cooking is not easy and not very tasty. If you know the basic methods of macrobiotic cooking, you can make quick, easy, delicious and healthy meals at home!

-MENU-
●Brown rice with azuki(how to cook perfect brown rice)

●Miso soup(make dashi stock without fish and artificial additives)
●Goma shio furikake
●Dairy free cheese
●Kasane-ni gratin(yin and yang balanced layered cooking)
●Sweet and sour pickles
●Pear compote with tofu cream


-Dates: Sun 21, Mon 22 June (1 day class)
-Time: 11:00am-14:00 (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station. 
-Fee: $95pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people
-Bring your own apron

*If you have any food allergies or dietary requirements, please let us know when you are booking.
*We will advise you of the exact address once your booking has been confirmed.
Bookings  essential>>>

*You can also purchase soramame's koji products on the day. Participants will get a special deal:1 for $7 or 3 for $20