Make Miso the traditional way, using Organic soy beans, Koji culture and sea salt. Without the need for pre-packaged products with all of their nasties, this workshop will teach you to make traditional Japanese Miso from scratch at Ryokan GOJYUAN!!!
●Variety of delicious miso recipes: Spicy miso paste, Creamy miso dressing, Seasonal vegetable miso soup and more
*You will take about 300-500g miso home with you to rest for a year. It will be worth the wait!!!
*Containers for the miso will be provided.
-Dates:Mon 22 Sep
-Venue: Gojyuan/ 208 Darling St. Balmain
-Fees: $95pp (incl. ingredients and equipment, recipes, light lunch and healing tea)
-Class size: 5-10 people
-Bring your own apron
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*Direct booking to Gojyuan: