Concerned about your intake of preservatives, animal fats, dairy, eggs and refined sugar? Without the need for pre-packaged products with all of their nasties, this series of cooking classes will teach you to make a delicious meal from scratch, with ease!
In our next cooking class, we will make warm winter food.
-MENU-
●Dairy-free creamy gratin
●Roasted pumpkin and walnuts salad
●Pickled daikon and carrot
●Crushed fruits jelly with agar agar
*Served with sourdough bread(not home made)
●Roasted pumpkin and walnuts salad
●Pickled daikon and carrot
●Crushed fruits jelly with agar agar
*Served with sourdough bread(not home made)
-Date: Monday 28 April
-Time: 11:00-14:00 (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee: $90pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people
-Bring your own apron
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*We will advise you of the exact address once your booking has been confirmed.
●Cooking class schedule
Mon 12 May: Macrobiotics home remedies recipe, lunch provide
Mon 09 June: Miso making, lunch provide
Mon 28 July: Miso making, lunch provide
Mon 25 Aug: Meat free mushroom meatloaf
