Home made sauerkraut and mushroom soup!

Concerned about your intake of  preservatives, animal fats, dairy, eggs and refined sugar?  Without the need for pre-packaged products with all of their nasties, this series of cooking classes will teach you to make a delicious meal from scratch, with ease!

In our next cooking class, we will be collaborating with Chihiro Kownacki to make sauerkraut the traditional way, using only fresh vegetables and a small amount of sea salt!!! 

-MENU-
●Cabbage sauerkraut

●Mixed vegetable sauerkraut with cabbage, carrot, celery

●Sauerkraut and mushroom soup

●Brown rice with chickpeas


●Sautéed tempeh and ginger 

●Blanched vegetable salad

●Rhubarb and apple compote

-Dates: Sunday 23, Monday 24 March
-Time: 11:00am (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station. 
-Fee: $90pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people
-Bring your own apron


*You will take about 250-300ml sauerkraut home with you to rest for a week. It will be worth the waite!!!
*Containers for the sauerkraut will be provide.
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*We will advise you of the exact address once your booking has been confirmed.

*Bookings essential>>>
 

●Cooking class schedule
Mon 28 April: Creamy gratin without dairy
Mon 12 May: Macrobiotics home remedies recipe
Mon 09 June: Miso making, lunch provide
Mon 28 July: Miso making, lunch provide
Mon 25 Aug: Meat free mushroom meatloaf