カテゴリーアーカイブ: Cooking Classes

Let’s make delicious Vietnamese dishes with a macrobiotic twist! In this class you will also learn how t続きを読む “Vietnamese dishes with a macrobiotic twist in February”

Concerned about your intake of preservatives, animal fats, dairy, eggs and refined sugar? Without the need for続きを読む “Japanese style curry from scratch in 2018!”

Oshogatsu, or New Year’s Day is an important time of celebration in Japanese culture. It’s a time 続きを読む “Extra vegan Osechi Class on Sun 17 Dec!”

Love sweets? But concerned about refined sugar, gluten, dairy, baking powder or eggs? Then come along to our n続きを読む “Macrobiotic gluten free sweets in October”

Oshogatsu, or New Year’s Day is an important time of celebration in Japanese culture. It’s a time 続きを読む “19th, 20th Nov. Vegan Osechi Cooking!”

Let’s make delicious Korean dishes with a macrobiotic twist! In this class you will lean how to boost yo続きを読む “Korean dishes with a macrobiotic twist in August!”

Make Miso the traditional way, using Organic soy beans, Koji culture and sea salt. Without the need for pre-pa続きを読む “White miso making class! Attending White & Red both classes, receive SP discount!”