Vietnamese dishes with a macrobiotic twist in February

Let’s make delicious Vietnamese dishes with a macrobiotic twist! In this class you will also learn how to recover from summer fatigue.

Concerned about your intake of preservatives, animal fats, dairy, eggs and refined sugar? Without the need for pre-packaged products with all of their nasties, this series of cooking classes will teach you to make a delicious meal from scratch, with ease!

●Vietnamese pancake
●Delicious cold noodle with ama-koji sauce
●Tomato and tofu soup
●Sweet and sour carrot pickles
●Fruit and black bean sweets

-Dates:(1 day class)
Sun 18; Mon 19 February
-Time: 11:00am-14:00 (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee: $108pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea) *If you book 2 classes at the same time or attend with a friend enjoy a reduced rate of $98pp! Please ask when you’re making the booking. 
-Class size: 2-6 people -Bring your own apron

*As we use organic, biodynamic and chemical free produce ingredients may vary according to seasonal availability.
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*We will advise you of the exact address once your booking has been confirmed.
*You can also purchase soramame’s koji products on the day. Participant special: 1 for $8 or 2 for $15

18_02_VietPancake418_02_VietNoodles2 18_02_VietSoup2 18_02_VietSweets1

Bookings essential>>>