Korean dishes with a macrobiotic twist in August!

Let’s make delicious Korean dishes with a macrobiotic twist! In this class you will lean how to boost your immune system too.

Concerned about your intake of preservatives, animal fats, dairy, eggs and refined sugar? Without the need for pre-packaged products with all of their nasties, this series of cooking classes will teach you to make a delicious meal from scratch, with ease!

●Potato and seaweed Korean style pancake “Chijimi”
●Korean style vegan wrap“Ssam”
●Daikon and mushroom soup “Kuppa”
●Cucumber “Kimchi” with Ama-KOJI
●Buckwheat and kuzu pudding “Muku”

-Dates:(1 day class)
Sun 27 August  *fully booked
Mon 28 August  *few vacancies
-Time: 11:00am-14:00 (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee: $98pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea) *If you apply with your friends or purchase other cooking classes at same time, this class fee will be $90pp. 
-Class size: 2-6 people -Bring your own apron

*If you have any food allergies or dietary requirements, please let us know when you are booking. *This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*We will advise you of the exact address once your booking has been confirmed.
*You can also purchase soramame’s koji products and Ume paste on the day.
Participant special :1 for $8 or 2 for $15


Bookings essential>>>