Vegan Oshi Sushi workshop

Sushi is a gourmet cuisine iconic in Sydney.
Soramame will be holding a vegan oshi sushi workshop. Oshi means pressed, so we will be making ‘pressed sushi’. It is easier than nori rolls or nigiri! Participants will learn to make a variety of delicious ‘Neta’ – sushi toppings, sushi rice without sugar or artificial additives. You’ll design 1 or 2 colourful oshi sushi of your own!!
日本語はこちら＞＞

-MENU-
●Sushi vinegar and sushi rice
●Marinated beetroot and onion ‘Neta’
●Grilled vegetables ‘Neta’
●Tofu feta ‘Neta’
●Braised shiitake-mushroom ‘Neta’
●and more

-Date: Sunday 25 June
-Time: 11:00am-1:30pm
-Venue: soramame Kitchen in Bondi Junction
-Fee: $150pp(incl. ingredients and equipment, recipes, the sushi for lunch, healing tea) 
-Class size: 3-4 people
*If you prefer a different date, we can arrange a lesson for a group of 3-4 people, please contact us.*If forming a group on your own is difficult, please contact us as we also offer open enrolment opportunities.
Bookings essential>>

*Please bring your own apron.
*Most of the ingredients are organic or biodynamic.
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*Koji products from Soramame Koji House will be available for purchase at a special price for participants on the day. 

Bookings essential>>