Make Miso the traditional way, using Organic soy beans, Koji culture and sea salt. Without the need for pre-packaged products with all of their nasties, this workshop will teach you to make traditional Japanese Red miso from scratch!
日本語はこちら＞＞
●Handmade Red miso
*You will take about 400-500g miso home with you to rest for a year. It will be worth the wait!!!
*Containers for the miso will be provided.
Bookings essential>>>
-Time: Sunday 18 June, Sunday 23 July 11:00am-13:30pm (incl. tasting time)
*Please contact us if you would like another day.
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee: $130pp (incl. ingredients and equipment, recipes, glass jar for miso take away, a tasting miso)
-Class size: 3-5 people
*Bring your own apron
*As we use organic, biodynamic and chemical free produce ingredients may vary according to seasonal availability.
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*We will advise you of the exact address once your booking has been confirmed.
*You can also purchase soramame’s koji products on the day. We offer participant special price.
Bookings essential>>>
sora•mame 
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