Make White miso the traditional way, using Organic chick peas, Koji culture and sea salt. Without the need for pre-packaged products with all of their nasties, this workshop will teach you to make useful Japanese White miso from scratch!
日本語はこちら＞＞
*You will take about 400-500g miso home with you to rest for a 4 weeks. It will be worth the wait!!!
*Containers for the miso will be provided.
Bookings essential>>>
-Date: Sunday 02 April 2023
-Time: 11:00am-1:00pm
-Class size:3-5 people
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee:
$130pp (incl. ingredients and equipment, recipes, miso tasting, tips for using white miso in cooking and healing tea)
*If you book 3 people or group, fees will be $123pp.
*Bring your own apron
*As we use organic, biodynamic and chemical free produce ingredients may vary according to seasonal availability.
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*We will advise you of the exact address once your booking has been confirmed.
*You can also purchase soramame’s koji products (Participant special price) on the day.
*Payment cannot be refunded in the event for any reason.You can send someone in your place if you are unable to attend.
*If due to exceptional circumstances, a scheduled class or retreat has to be cancelled, a full refund will be given.
Bookings essential>>>
sora•mame 
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