Let's make party food without meat, fish, eggs, dairy or sugar!
Concerned about your intake of preservatives, animal fats, dairy products and sugar? Without the need for pre-packaged products with all of their nasties, this series of cooking classes will teach you to make a delicious meal from scratch, with ease!
●Taco rice with brown rice
●Mixed capsicum kinpira
●Black sesame ice cream with summer berries
●Seasonal miso soup
-Dates: Sun 23, Mon 24 November (1 day class)
-Time: 11:00am-14:00 (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee: $90pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people
-Bring your own apron
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*We will advise you of the exact address once your booking has been confirmed.