Festive season with macrobiotics 2014

Let's make party food without meat, fish, eggs, dairy or sugar!

Concerned about your intake of  preservatives, animal fats, dairy products and sugar?  Without the need for pre-packaged products with all of their nasties, this series of cooking classes will teach you to make a delicious meal from scratch, with ease!

●Taco rice with brown rice
●Mixed capsicum kinpira
●Black sesame ice cream with summer berries
●Seasonal miso soup

-Dates: Sun 23, Mon 24 November (1 day class)
-Time: 11:00am-14:00 (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station. 
-Fee: $90pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people
-Bring your own apron

*If you have any food allergies or dietary requirements, please let us know when you are booking.
*We will advise you of the exact address once your booking has been confirmed.
Bookings  essential>>>