Bento with a macrobiotic twist

Let's make Japanese style Bento without meat or msg!
●Brown rice ●Grain balls with kidney beans
●Carrot and tofu stir fry
●Goma-ae ●Home made instant miso soup
●Cereal bar and more

A Japanese style Bento from scratch with macrobiotics.

Concerned about your intake of  preservatives, animal fats, dairy products and sugar?  Without the need for pre-packaged products with all of their nasties, this series of workshops will teach you to make a delicious meal from scratch, with ease!

-MENU-
●Brown rice 
●Grain balls with kidney beans
●Carrot and tofu stir fry
●Goma-ae 
●Home made instant miso soup
●Cereal bar and more


-Dates: Mon 7 July 2013
-Time: 11:00am (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station. We will advise you of the exact address once your booking has been confirmed.
-Fees: $90pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people
-Bring your own apron 

*Bento containers are not included.

*Bookings  essential>>>