Chinese with a macrobiotic twist

 Let's make a tasty Chinese meal without meat or msg!
●Brown rice ●Pan-fried dumplings 
●Daikon and mushroom stir fry
●Pickled Chinese cabbage
●Black sesame tong sui, a Chinese dessert soup

A Chinese meal from scratch with macrobiotics.

Concerned about your intake of  preservatives, animal fats and sugar?  Without the need for pre-packaged products with all of their nasties, this series of workshops will teach you to make a delicious meal from scratch, with ease!

-MENU-
●Brown rice
●Pan-fried dumplings 
●Daikon and mushroom stir fry
●Pickled Chinese cabbage
●Black sesame tong sui, a Chinese dessert soup

-Dates: Mon 6 May 2013
-Time: 11:00am, 18:00pm (Each session is 3 hours/ incl. sit down lunch or dinner)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station. We will advise you of the exact address once your booking has been confirmed.
-Fees: $90pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people
-Bring your own apron 

*Bookings  essential>>>