Let's make a tasty Indian menu perfect for summer!
●Vegetable curry
●Biryani with basmati rice, quinoa and lentils
●Tandoori tofu●Soy Raita●Orange lassi
An Indian meal from scratch with macrobiotics.
Concerned about your intake of preservatives, animal fats and sugar? Without the need for pre-packaged products with all of their nasties, this series of workshops will teach you to make a delicious Indian menu from scratch with ease!
-MENU-
●Vegetable curry
●Biryani with basmati rice, quinoa and lentils
●Tandoori tofu
●Raita salad with cottage cheese (we will make cottage cheese from soy milk)
●Orange lassi
-Dates: Mon 21Jan 2013
-Time: 11:00am, 18:30pm (Each session is 3 hours/ incl. sit down lunch or dinner)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station. We will advise you of the exact address after your booking is confirmed.
-Fees: $90pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people
-Bring your own apron
