Indian with a macrobiotic twist

Let's make a tasty Indian menu perfect for summer!
●Vegetable curry
Biryani with basmati rice, quinoa and lentils
●Tandoori tofu●Soy Raita●Orange lassi 

An Indian meal from scratch with macrobiotics.

Concerned about your intake of  preservatives, animal fats and sugar?  Without the need for pre-packaged products with all of their nasties, this series of workshops will teach you to make a delicious Indian menu from scratch with ease!

-MENU-
Vegetable curry
Biryani with basmati rice, quinoa and lentils
Tandoori tofu
Raita salad with cottage cheese (we will make cottage cheese from soy milk)
Orange lassi

-Dates: Mon 21Jan 2013
-Time: 11:00am, 18:30pm (Each session is 3 hours/ incl. sit down lunch or dinner)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station. We will advise you of the exact address after your booking is confirmed.

-Fees: $90pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people

-Bring your own apron 

*Bookings  essential>>>