Indian with a macrobiotic twist

Let's make a tasty Indian menu perfect for summer!
●Vegetable curry
Biryani with basmati rice, quinoa and lentils
●Tandoori tofu●Soy Raita●Orange lassi 

An Indian meal from scratch with macrobiotics.

Concerned about your intake of  preservatives, animal fats and sugar?  Without the need for pre-packaged products with all of their nasties, this series of workshops will teach you to make a delicious Indian menu from scratch with ease!

Vegetable curry
Biryani with basmati rice, quinoa and lentils
Tandoori tofu
Raita salad with cottage cheese (we will make cottage cheese from soy milk)
Orange lassi

-Dates: Mon 21Jan 2013
-Time: 11:00am, 18:30pm (Each session is 3 hours/ incl. sit down lunch or dinner)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station. We will advise you of the exact address after your booking is confirmed.

-Fees: $90pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people

-Bring your own apron 

*Bookings  essential>>>