This workshop will teach you to make easy everyday meals from scratch!
●White stew ●Kinpira parsnip
●Brown rice with chickpeas+Goma-shio
●Beetroot salad with koji dressing
●koji culture ●Crispy brown rice puff
Everyday meals from scratch with macrobiotics.
Concerned about your intake of preservatives, animal fats and sugar? Without the need for pre-packaged products with all of their nasties, this series of workshops will teach you to make everyday meals from scratch with ease!
We will make white stew without dairy products and koji culture from koji seeds, then create a tasty salad dressing.
-Dates: Sun 5, Mon 6, Aug 2012
-Time: 11:00am (Duration 3 hrs/ incl. eating time)
-Fees: $90pp (incl. ingredients and equipment, recipes, a sit down lunch and healing tea)
-Class size: 3-6 people
-Bring your own apron