Sun 17 March “Gyoza” dumpling from scratch

The gyōza dumpling from scratch class has been postponed to Sunday 17th March. Let’s make juicy gyōza with us!!

Let’s make a tasty Japanese style dumpling “Gyoza” from scratch without meat or MSG! Concerned about your intake of preservatives, animal fats and sugar? Without the need for pre-packaged products with all of their nasties, this series of workshops will teach you to make a delicious meal from scratch, with ease!

–MENU-
Brown rice
Gyoza: Gyoza skin, filling, dipping sauce
Daikon and shiitake mushroom stair fry
Pickled chinese cabbage
Steamed vegetable with sauce
Black sesame desert soup

-Dates: Sunday 10th March
-Time: 11:00am-14:00 (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee: $120pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea) *If you apply with your friends or purchase other cooking classes at same time, class fee will be $110pp. 
-Class size: 2-5 people -Bring your own apron

Bookings essential>>>

*If you have any food allergies or dietary requirements, please let us know when you are booking.
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*We will advise you of the exact address once your booking has been confirmed.
*You can also purchase soramame’s koji products on the day.
Participant special :135ml 1 for $8 or 2 for $15

Bookings essential>>>