Love sweets? But concerned about refined sugar, gluten, dairy, baking powder or eggs? Then come along to our next class where we will be making sweets using macrobiotic principles. It’s the sweets that you love, without the guilt! Perfect for the festive seasons that are just around the corner!
●Macerated seasonal fruit
●A light lunch of brown rice balls and miso soup
-Dates: Sun 16, Mon 17 Oct (1 day class)
-Time: 11:00am-14:00 (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee: $95pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people -Bring your own apron
*If you have any food allergies or dietary requirements, please let us know when you are booking. *This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*We will advise you of the exact address once your booking has been confirmed.
*You can also purchase soramame’s koji products on the day.
Participant special :1 for $8 or 2 for $15