Make Miso the traditional way, using Organic soy beans, Koji culture and sea salt. Without the need for pre-packaged products with all of their nasties, this workshop will teach you to make traditional Japanese Miso from scratch!
-1 DAY Miso making class-
●Variety of delicious miso recipes: Grilled brown rice balls with spicy miso paste, Boiled vegetables with creamy miso dressing, Seasonal vegetable miso soup and more
●Sweets (will be prepared for you before the class)
*You will take about 400-500g miso home with you to rest for a year. It will be worth the wait!!!
*Containers for the miso will be provided.
-Shiro(白 White)Miso/using organic chickpea:
Sun 31 July: finish
Mon 01 August: finish
Sun 25 September: 1 place available
-Aka(赤 Red)Miso/using organic soy beans:
Sun 21 August: finish
Mon 22 August: finish
-Fees: $95pp (incl. ingredients and equipment, recipes, a sit down lunch and healing tea)
*If you are attending Shiro Miso and Aka miso both classes, receive special discount. Fees will be $180pp
-Time(All classes): 11:00am-14:00pm (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station. We will advise you of the exact address once your booking has been confirmed.
-Class size: 2-5 people
-Bring your own apron
*You can also purchase soramame’s koji products on the day. Participant special :1 for $8 or 2 for $15
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*We will advise you of the exact address once your booking has been confirmed.