Pizza and Pannacotta without dairy in March!!

Let’s make a tasty Pizza and other Italian meal with a macrobiotic twist!

Concerned about your intake of preservatives, animal fats, dairy, eggs and refined sugar? Without the need for pre-packaged products with all of their nasties, this series of cooking classes will teach you to make a delicious meal from scratch, with ease!

●Mushroom Pizza(including dough, pizza sauce and soy cheese from scratch)
●Caesar salad
●Minestrone soup
●Vanilla pannacotta with fruits sauce

-Dates: Sun 20, Mon 21 March (1 day class)
-Time: 11:00am-14:00 (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee: $95pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people -Bring your own apron

*If you have any food allergies or dietary requirements, please let us know when you are booking. *This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*We will advise you of the exact address once your booking has been confirmed.
*You can also purchase soramame’s koji products and Ume paste on the day.
Participant special :1 for $7 or 3 for $20

Bookings essential>>>