Korean dishes with a macrobiotic twist in Feb!

Let’s make delicious Korean dishes with a macrobiotic twist! In this classes you will lean how relieving summer fatigue too!

Concerned about your intake of preservatives, animal fats, dairy, eggs and refined sugar? Without the need for pre-packaged products with all of their nasties, this series of cooking classes will teach you to make a delicious meal from scratch, with ease!

●Bibimbap bowl(brown rice, namul)
●Gouchjang(chilli paste)
●Doenjang jjigae(Tofu miso hot pot)
●Water Kimuchi with Ama-koji
●Brown rice mochi sweets

-Dates: Sun 21, Mon 22 Feb (1 day class)
-Time: 11:00am-14:00 (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee: $95pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people -Bring your own apron

*If you have any food allergies or dietary requirements, please let us know when you are booking. *This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*We will advise you of the exact address once your booking has been confirmed.
*You can also purchase soramame’s koji products and Ume paste on the day.
Participant special :1 for $7 or 3 for $20

Bookings essential>>>