Due to popular demand, we will be running the Festive Season with Macrobiotics again in December!
Let’s make party food without meat, fish, eggs, dairy or sugar!
Concerned about your intake of preservatives, animal fats, dairy products and sugar? Without the need for pre-packaged products with all of their nasties, this series of cooking classes will teach you to make a delicious meal from scratch, with ease!
●Brown rice Chirashi-sushi(Sushi for festival)
●Chilled pumpkin shot
●Cucumber and sweet corn salad
●Strawberry, Ama-koji and soy milk ice blocks
-Dates: Sun 06, Mon 07 Dec (1 day class)
-Time: 11:00am-14:00 (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee: $95pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people
-Bring your own apron
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*We will advise you of the exact address once your booking has been confirmed.
*You can also purchase soramame’s koji products on the day. Participant special :1 for $7 or 3 for $20