Guilt free chocolate fondue and sponge cake!

Guilt free chocolate fondue and a cake recipe without the need for baking powder, dairy, eggs or refined sugar! A perfect class in time for Valentine's Day!!

The class will also include a beautiful soba noodle salad and miso soup for lunch. 

Concerned about your intake of  preservatives, animal fats, dairy products and sugar?  Without the need for pre-packaged products with all of their nasties, this series of cooking classes will teach you to make a delicious meal from scratch, with ease!

●Carob chocolate fondue with fresh fruits
●Sponge cake with rice flour topped with tofu cream 
●Soba noodle salad
●Seasonal vegetable miso soup


-Dates: Mon 3 Feb 2014
-Time: 11:00am (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station. 
-Fee: $90pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people
-Bring your own apron

*If you have any food allergies or dietary requirements, please let us know when you are booking.
*We will advise you of the exact address once your booking has been confirmed.

*Bookings essential>>>