Let's make party food without meat, fish, eggs, dairy or sugar!
Concerned about your intake of preservatives, animal fats, dairy products and sugar? Without the need for pre-packaged products with all of their nasties, this series of cooking classes will teach you to make a delicious meal from scratch, with ease!
●Cashew nut and chive dip
●Home made crackers
●Summer vegetable 'kasane-ni'
●Colourful quinoa salad
●Almond and fruit tart
-Dates: Mon 25 Nov 2013
-Time: 11:00am (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee: $90pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people
-Bring your own apron
*We will advise you of the exact address once your booking has been confirmed.