The Festive Season with Macrobiotics

Let's make party food without meat, fish, eggs, dairy or sugar!

Concerned about your intake of  preservatives, animal fats, dairy products and sugar?  Without the need for pre-packaged products with all of their nasties, this series of cooking classes will teach you to make a delicious meal from scratch, with ease!

●Cashew nut and chive dip
●Home made crackers
●Summer vegetable 'kasane-ni'
●Colourful quinoa salad
●Almond and fruit tart

-Dates: Mon 25 Nov 2013
-Time: 11:00am (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station. 
-Fee: $90pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people
-Bring your own apron

*We will advise you of the exact address once your booking has been confirmed.

*Bookings  essential>>>