Italian with a macrobiotic twist

Let's make a tasty Italian meal without meat or dairy!
●Mushroom pizza ●Caesar salad
●Minestrone soup
●Vanilla Pannacotta with seasonal fruit puree

An Italian meal from scratch with macrobiotics.

Concerned about your intake of  preservatives, animal fats and sugar?  Without the need for pre-packaged products with all of their nasties, this series of workshops will teach you to make a delicious Italian meal from scratch, with ease!

Mushroom pizza (including dough, pizza sauce and soy cheese from scratch)
Caesar salad
Minestrone soup
Vanilla Pannacotta with fruits sauce

-Dates: Mon 4 March 2013
-Time: 11:00am, 18:30pm (Each session is 3 hours/ incl. sit down lunch or dinner)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station. We will advise you of the exact address once your booking has been confirmed.
-Fees: $90pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people
-Bring your own apron 

*Bookings  essential>>>