The Festive Season with Macrobiotics

Let's make a tasty menu perfect for parties!
●Temari sushi●Caprese salad with tofu mozzarella●Corn chowder●Asian sweets with coconut milk and bancha tea jelly

 Party menu from scratch with macrobiotics.

Concerned about your intake of  preservatives, animal fats and sugar?  Without the need for pre-packaged products with all of their nasties, this series of workshops will teach you to make a delicious
 party menu from scratch with ease!

-MENU-
Temari sushi
Caprese salad with tofu mozzarella
Corn chowder
Asian sweets with coconut milk, rice milk, fresh fruits and bancha tea jelly

-Dates: Sat 3, Mon 5, Nov 2012
-Time: 11:00am (Duration 3 hrs/ incl. sit down lunch)
-Venue: Soramame Kitchen, Walk 7-8 mins from Bondi Junction
*We will advise you of the exact address after your booking is confirmed.

-Fees: $90pp (incl. ingredients and equipment, recipes, a sit down lunch and healing tea)
-Class size: 2-6 people

-Bring your own apron 

*Bookings  essential>>>