カテゴリーアーカイブ: Cooking Classes

Make Miso the traditional way, using Organic soy beans, Koji culture and sea salt. Without the need for pre-pa続きを読む “Red miso making! Attending Red & White both classes, receive SP discount!”

Koji is the culture that is used to promote fermentation in Japanese staples such as soy sauce, tamari, miso, 続きを読む “Winter recipes using “KOJI”. Receive a packet of “SHIO-KOJI” all attendees”

Let’s make a delicious quiche from scratch without eggs or cream. A crisp crust and a just-set creamy fi続きを読む “Pumpkin and tofu quiche from scratch in April & May”

Koji is the culture that is used to promote fermentation in Japanese staples such as soy sauce, tamari, miso, 続きを読む “Delicious recipes using KOJI! Receive a packet of “SHiO KOJI” all attendees”

Let’s make a tasty Japanese style dumpling “Gyoza” from scratch without meat or MSG! Concern続きを読む ““Gyoza” from scratch in February 2017″

Concerned about your intake of preservatives, animal fats, dairy, eggs and refined sugar? Without the need for続きを読む “Japanese style curry from scratch in 2017!”

Oshogatsu, or New Year’s Day is an important time of celebration in Japanese culture. It’s a time 続きを読む “Vegan Osechi Cooking in November”