Japanese Pickles for Spring & Summer@Gojyuan 豪寿庵

Pickling is growing in popularity in Sydney!!

Join us and learn how to make 3 kind of “Tsukemono”. Perfect in time for spring and summer!

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●Miso zuke (pickles)
Miso zuke is a very popular style of pickles in Japan. They contain lots of enzymes and minerals. We will teach you how to make the miso base.

Cucumber tamari zuke (pickles)
Cucumber tamari pickles are a popular all places in Japan.  You may saw TV commercial “Q chan”. We are going to make similar one without any artificial additive.

Ume daikon (pickles)
Pickles made using daikon(white raddish) and umeboshi(pickled plum). It has a beautiful light pink colour and is very refreshing.

Refreshment(we’ll prepare lovely sweets and bancha tea for all participants)

-Date: Saturday 4th November
-Time: 11:00am-1:00pm
-Venue: Gojyuan: 208 Darling Street Balmain NSW 2041
-Fee: $80pp (incl. ingredients and equipment, recipes, refreshment and babcha tea)
-Class size: 10 people
-Bring your own apron

*You will take some Cucumber tamari zuke home with you. *Containers for the Cucumber tamari zuke will be provided.
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*You can also purchase soramame’s koji products on the day. Participants will get a special deal:1 for $8(Normally $9) or 2 for $15

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*Gojyuan direct Booking essential>>>
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Gojuan Phone: 02-9810-3219