Make Miso the traditional way, using Organic soy beans, Koji culture and sea salt. Without the need for pre-packaged products with all of their nasties, this workshop will teach you to make traditional Japanese Red miso from scratch!
●Handmade Red miso
●Variety of delicious miso recipes: Grilled brown rice balls with spicy miso paste, Boiled vegetables with creamy miso dressing, Seasonal vegetable miso soup and more
●Sweets (will be prepared for you before the class)
We’ll be hold White miso class as well!
*You will take about 400-500g miso home with you to rest for a year. It will be worth the wait!!!
*Containers for the miso will be provided.
[Red(Aka 赤 )Miso/using organic soy beans]
-Sun 28 July
-Sun 11 August
[White(Shiro 白 )Miso/using organic chick peas]
-Sun 18 August
-Sun 25 August
-Time: 11:00am-14:00 (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee: $120pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea) *If you book 2 classes at the same time or attend with a friend enjoy a reduced rate of $110pp! Please ask when you’re making the booking. *If you are attending White miso and Red miso both classes, receive special discount. Fees will be $210pp
-Class size: 2-5 people
*Bring your own apron
*As we use organic, biodynamic and chemical free produce ingredients may vary according to seasonal availability.
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*We will advise you of the exact address once your booking has been confirmed.
*You can also purchase soramame’s koji products on the day. Participant special: 1 for $8 or 2 for $15