Make Miso the traditional way, using Organic soy beans, Koji culture and sea salt. Without the need for pre-packaged products with all of their nasties, this workshop will teach you to make useful Japanese White miso from scratch!
●Handmade White miso
●Variety of delicious miso recipes: White miso stew, Brown rice bread, Shallot with vinegar miso‘Negi nuta’
●Sweets (will be prepared for you before the class)
We’ll be hold Red miso class as well!
*You will take about 400-500g miso home with you to rest for a year. It will be worth the wait!!!
*Containers for the miso will be provided.
[White(Shiro 白 )Miso/using organic chick peas]
-Sun 25 June Finished
-Mon 26 June Finished
-Sun 16 July Fully booked
-Mon 17 July Finished
-Sun 20 August
-Mon 21 August
[Red(Aka 赤 )Miso/using organic soy beans]
-Sun 28 May Finished
-Mon 29 May Finished
-Sun 18 June Finished
-Mon 19 June Finished
-Sun 30 July Finished
-Mon 31 July Finished
-Fees: $98pp (incl. ingredients and equipment, recipes, a sit down lunch and healing tea) *If you are attending White miso and Red miso both classes, receive special discount. Fees will be $180pp
-Time(All classes): 11:00am-14:00pm (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station. We will advise you of the exact address once your booking has been confirmed.
-Class size: 2-5 people
-Bring your own apron
*You can also purchase soramame’s koji products on the day. Participant special :1 for $8 or 2 for $15
*If you have any food allergies or dietary requirements, please let us know when you are booking.
*This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*We will advise you of the exact address once your booking has been confirmed.
