Due to popular demand, we will be running the Japanese style curry from scratch again on Mon 25th Jan!
Concerned about your intake of preservatives, animal fats, dairy, eggs and refined sugar? Without the need for pre-packaged products with all of their nasties, this series of cooking classes will teach you to make a delicious meal from scratch, with ease!
●Brown rice and pearl barley
●Japanese style curry paste
●Summer vegetable curry
●Lentil and mung beans curry
●Matcha tea and ama-koji jelly
-Dates: Mon 25 Jan 2016 (1 day class)
-Time: 11:00am-14:00 (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station.
-Fee: $95pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people -Bring your own apron
*If you have any food allergies or dietary requirements, please let us know when you are booking. *This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
*We will advise you of the exact address once your booking has been confirmed.
*You can also purchase soramame’s koji products and Ume paste on the day.
Participant special :1 for $7 or 3 for $20