[ingredient] serves 4
Assortment of seasonal vegetables ( 2-3 kinds )
2 tablespoon shio-koji
2 tablespoon olive oil
2 tablespoon brown rice vinegar
2 tablespoon lemon juice
1. Blance the vegetable – put 1 kind of vegetable into boiling water at a time, and take out after 2 minutes. Repeat this until all the vegetables are done.
2. Put all the dressing ingredients in a bowl, and mix them with whisk. Mix dressing with boiled vegetable