Blanched vegetables with SHiO-KOJI dressing

[ingredient] serves 4

Blanched Vegetable
Assortment of seasonal vegetables ( 2-3 kinds )

2 tablespoon shio-koji
2 tablespoon olive oil
2 tablespoon brown rice vinegar
2 tablespoon lemon juice


1. Blance the vegetable – put 1 kind of vegetable into boiling water at a time, and take out after 2 minutes. Repeat this until all the vegetables are done.
2. Put all the dressing ingredients in a bowl, and mix them with whisk. Mix dressing with boiled vegetable