Brunch with a macrobiotic twist

Let's make brunch without eggs, dairy, bacon, sausage or MSG!

Concerned about your intake of  preservatives, animal fats, dairy products and sugar?  Without the need for pre-packaged products with all of their nasties, this series of cooking classes will teach you to make a delicious meal from scratch, with ease!

●Mushroom and polenta pancake
●Baked beans
●Scrambled tofu
●Rocket salad 
●Fruit with yoghurt sauce
●Dandelion latte

-Dates: Mon 28 Oct 2013
-Time: 11:00am (incl. sit down lunch)
-Venue: Soramame Kitchen, 7-8 mins walk from Bondi Junction Station. We will advise you of the exact address once your booking has been confirmed.
-Fees: $90pp (incl. ingredients and equipment, recipes, a sit down meal and healing tea)
-Class size: 2-6 people
-Bring your own apron

*Bookings  essential>>>